New year’s Eve
at coray kitchen

Join us for a memorable dinner this New Year's Eve! Chef Javier Villatoro will create a special seasonal prix-fixe menu to ring in 2025 in style.

Three Courses: $95
Four Courses: $120

Start the night with fresh shucked oysters on the half shell with caviar and champagne sorbet if you'd like to extend to the four-course option.

Optional wine pairings will be offered for an additional $75/person.