Private Dining & Events
Overseen by Executive Chef Javier Villatoro, private dining menus offer inventive, seasonal farm-to-table cuisine that can be customized to dietary needs and preferences. Private dining can include: oyster bar, prix fixe dinner menus, full service cocktail receptions, and family-style gatherings.
DINING ROOM BUYOUTS
Dining Room Buyouts offer a private backdrop and curated culinary experience for intimate gatherings, business dinners, weddings, rehearsal dinners, and social events.
Coray Kitchen is available to full dining room buyouts on Sundays and Mondays.
Capacity:
max of 35 people for sit down dinner
max of 45 people for cocktail receptions
Minimum:
$1,500
Deposit:
20% is required to hold the reservation. The deposit is fully refundable if the reservation is canceled, or changed, one week in advance of event
Please reach out directly if you are interested in reserving the restaurant during our regular service hours (Tuesday-Saturday), and we will do our best to accommodate. Additional rates may apply.
SPECIAL EVENTS & OFF SITE CATERING
Catering holds a special place in the heart of Coray Kitchen owners, Javier Villatoro and Casey Carroll.
They met working for one of San Francisco’s most renowned catering companies, and share a mutual appreciation for the art of planning and executing the perfect special event and catering experience.
Coray Kitchen takes great care in getting all the details just right by creating custom menus that exceed expectations, make lasting memories, and enhance the guest experience.
Coray Kitchen will travel up to 100 miles from Albany.
Oyster, food, and beverage packages available.
Minimum:
Platter Delivery/Self-Serve: $750
Off-site/Private Chef: $2,500
Deposit:
20% is required to hold the date. The deposit is fully refundable if event is canceled, or changed, two weeks in advance of event
Private Dining Menus
Option 1: Prix Fixe
starts at $75/person
Perfect if you’re desiring full service, sit down experience, gathered around the table. Seasonal prix fixe menus are designed by Executive Chef Javier Villatoro and can be customized to dietary needs and requests.
Each prix fixe menus includes three courses:
Soup or Salad
Main (two options)
Dessert
Oyster bar selections can be added for an additional cost.
Option 2: Oyster Bar + Small Plates
starts at $50/person
The ideal option for social events, gatherings, celebrations, and casual dinners.
A curated selection of oyster bar standouts, seasonal small plates, and easy-to-grab appetizers will be brought together for guests to nibble and savor while enjoying each other’s company.
Beverage packages including: wine pairings, beer, cocktails, and non-alcoholic items such as sodas, sparkling waters, and coffee can be added on to any package for an additional cost.
Inquiry Form
Interested in booking a private rental or event? Please fill out the form below and we will get back to you shortly. Thank you!
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